POTENTIAL PRO-INFLAMMATORY EFFECTS OFHIGH-CALORIE DIETS MEASURED BY BLOOD NEUTROPHIL H2O2PRODUCTION. TRAKIA JOURNAL OF SCIENCES, [S. l.], v. 23, n. 3, p. 6, 2025. DOI: 10.15547/tjs.2025.03.004. Disponível em: https://tjs.trakia-uni.bg/index.php/tjs/article/view/129.. Acesso em: 6 oct. 2025.