EVALUATION OF DIETARY SUPPLEMENTATION WITH PROBIOTIC AND PREBIOTIC SUBSTANCES AND THEIR EFFECT ON THIGH AND SIRLOIN MEAT QUALITY OF ÎLE-DE-FRANCE LAMBS. TRAKIA JOURNAL OF SCIENCES, [S. l.], v. 24, n. 3, p. 8, 2026. DOI: 10.15547/tjs.2026.03.004. Disponível em: https://tjs.trakia-uni.bg/index.php/tjs/article/view/283.. Acesso em: 3 oct. 2026.