CARCASS CHARACTERISTICS, NUTRITIONAL VALUE AND SAFETY OF CROCODILE MEAT. TRAKIA JOURNAL OF SCIENCES, [S. l.], v. 22, n. 3, p. 10, 2024. DOI: 10.15547/tjs.2024.03.010. Disponível em: https://tjs.trakia-uni.bg/index.php/tjs/article/view/47.. Acesso em: 5 nov. 2024.